Buttercake kidney disease patient diet 신장병환자 식단 조리법

Diet for people with kidney disease

 

(Chronic kidney failure, 30g protein meal)

Breakfast rice 150g, potato stir-fry 80g, cabbage leaf

sprouts 100g, mushroom roast 50g

 

Lunch Omurice 230g, Vegetable

Tempura, Lotus Root Chojeol 60g

80g snack ice cream, 40g candy

Dinner Kim sushi 250g, Japanese miso

soup 110g, Western-style japchae

 

After meal ■150g apple soup

Snack-style green tea 80cc, *Buttercake 200g

Nutrition Standard Calorie 1,800Cal, Protein 30g,

Sodium 2,000mg, Potassium 1,500mg

 

Ingredients and recipes

 

Flour -120g, Low Sodium Butter -10g, Sugar -10g, Egg White -10g

Butter-15 g, sugar-15 g, flavor-small amount, coffee-2 g

Leave the butter at cctv설치 room temperature to soften

it and then cream it with a wooden spatula.

 Add sugar and stir well until it is ready.

Put the egg whites 인터넷설치 in clean water to foam and

mix lightly with sifted flour.

 

Cut the paper a little bigger

than the pan and spread.

 

Pour the dough into a pan

and put it at 180~200℃

 

 Put in the oven and bake for 15-20 minutes.

Remove the paper and cut vitamint.kr the baked cake into 3~6cm pieces.

Add sugar to butter and stir with a whisk to make it creamy

Decorate the stomach with vanilla flavor and coffee cream.

Cooking hint-If you cut the butter finely

and soak it in cold water overnight

 

 Salinity is lost.

 

Common sense of kidney failure

If kidney failure is severe and you need a low-sodium low-protein diet,

your appetite is likely to drop.

Therefore, it is necessary to make up for the

calories that are lacking by various snacks.

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신장 질환 환자를위한 식단

(만성 신부전, 단백질 식사 30g)
아침밥 150g, 감자 볶음 80g, 배추 잎 새싹 100g, 버섯 구이 50g
점심 오므라이스 230g, 기업인터넷 야채 튀김, 연근 초절 60g

80g 스낵 아이스크림, 40g 캔디
저녁 김 스시 250g, 된장국 110g, 양식 잡채
식후  사과 수프 150g
스낵 식 녹차 80cc, * 버터 케이크 200g

영양 기준 열량 짝퉁가방 1,800Cal, 단백질 30g,

나트륨 2,000mg, 칼륨 1,500mg

재료와 조리법
밀가루 -120g, 저염 버터 -10g, 설탕 -10g, 계란 흰자 -10g
버터 -15g, 설탕 -15g, 향미-소량, 커피 -2g
버터를 실온에 두어 부드럽게 한 다음 나무 주걱으로 크림을 바르십시오.

 설탕을 넣고 준비 될 때까지 잘 저어주세요.

계란 흰자를 깨끗한 명품짝퉁물에 넣고 거품을 내고

체로 쳐진 밀가루와 가볍게 섞는다.
팬보다 조금 크게 잘라서 펴주세요.
반죽을 팬에 붓고 180 ~ 200 ℃
 오븐에 넣고 15-20 분 동안 굽습니다.

종이를 제거하고 구운 케이크를 3 ~ 6cm 길이로 자릅니다.
버터에 설탕을 넣고 거품기로 저어 크림처럼 만듭니다.
바닐라 향과 커피 크림으로 위장을 장식하십시오.

요리 힌트-버터를 잘게 썰어 냉수에 하룻밤 담가두면
 염분이 손실됩니다.

신부전의 상식

신부전이 심하고 저염 저 단백 식단이 필요한

 경우 식욕이 떨어질 수 있습니다.
따라서 다양한 간식으로 부족한

 칼로리를 보충 할 필요가 있습니다.