Guide to stomach ulcer diet Donguibogam / 위궤양 음식 죽이야기

Fallen taste (ulcer type)

Ulcer stage 1 diet

 

6:00 am milk 180 cc

8:00 * Corrupt taste 200cc

Custard pudding

100cc juice

10:00 milk 180cc

12:00 pm 1 French toast without sugar

Potato Cream Soup 200cc

14:00 milk 180cc

16:00 Jatmium 200cc

100cc juice

18:00 *Milk shake 200cc

20:00 Mium 200cc 1 egg poached egg, salt

22:00 milk 180cc ,Nutritional calories 1,500Cal, sugar 145g,

Standard amount protein 60g, fat 75g,Ingredients and recipes

 

Rice -15g, water -1 cup, milk -90cc, formula -10g, sugar -15g, salt -1g

After soaking the rice, take it out, put it in a mixer, pour water and grind it finely.

Stir the finely ground rice with 명품이미테이션 a spatula and simmer over low heat.

When it gets thick, add milk and formula and boil again.

 

Season with sugar and salt.

 

Step 1 (flow type)As the pain disappears, a small amount of soft food is added

Eat about every 2 hours. Additive foods include soft-boiled, poached egg, mieum,

 

Filtered oatmeal, cream soup, vitamint.kr/ custard pudding, eggnog, and milkshake are good.

What to follow in a gastrointestinal diet Always eat a balanced diet.

Use foods and recipes that are well digestible.

Eat at a temperature close to your body temperature.

Avoid strong spices and thick flavors.

Be sure to chew food slowly and thoroughly. Do it often in small portions.

Rest for 20 to 30 minutes after eating. 짝퉁가방 Avoid alcohol, cigarettes, coffee, and soft drinks.

 

죽 이야기 (궤양 유형)
궤양 1 단계 식단 오전 6시 우유 180cc
8:00 * 부패한 맛 200cc 커스터드 푸딩
100cc 주스 10:00 우유 180cc 12:00 pm 설탕없는 프렌치 토스트 1 개
감자 크림 스프 200cc 14:00 우유 180cc 16:00 자트 미움 200cc
100cc 주스 18:00 * 밀크 쉐이크 200cc 20:00 Mium 200cc
반숙 계란 1 개, 소금 22:00 우유 180cc 영양 칼로리 1,500Cal, 설탕 145g,
표준량 단백질 60g, 지방 75g

재료와 조리법
쌀 -15g, 물 -1 컵, 우유 -90cc, 포뮬러 -10g, 설탕 -15g, 소금 -1g
쌀을 불린 후 꺼내서 믹서에 넣고 물을 부어 곱게 빻는 다.
잘게 빻은 쌀을 주걱으로 저어 약한 불로 끓입니다.
걸쭉 해지면 우유와 분유를 넣고 다시 끓인다.
설탕과 소금으로 간을합니다.
1 단계 (흐름 유형)
통증이 사라지면 소량의 부드러운 음식이 추가됩니다.
약 2 시간마다 먹습니다. 첨가 식품에는 반숙 계란, 미음,
여과 된 오트밀, 크림 스프, 커스터드 푸딩, 에그 노그, 밀크 쉐이크가 좋습니다.
위장 식단에서 따라야 할 사항
항상 균형 잡힌 식사를하십시오.
소화가 잘되는 음식과 조리법을 사용하십시오.
체온에 가까운 온도에서 먹습니다.
강한 향신료와 진한 맛은 피하십시오.
천천히 그리고 철저하게 음식을 씹으십시오. 작은 부분으로 자주하십시오.
식사 후 20 ~ 30 분 동안 쉬십시오.
술, 담배, 커피, 청량 음료를 피하십시오.

 

Corrupted porridge (ulcer type)

 

Ulcer Level 2 Diet

7:00 am Banana Milk Shake 200cc

8:00 * Corrupted porridge 300cc100cc juice1 egg poached egg, water kimchi

10:00 milk 180cc

12:00 PM White porridge 200cc, boiled fish 100g

Stir-fried minced meat 80g Water Kimchi, Vegetable Juice 100cc

15:00 Milkshake 200cc100g apple roast

17:00 White porridge 200cc, clam tofu miso soup, liver paste, mashed potato 50g, water kimchi

100cc milkCastella 40g, fruit juice 100cc

20:00 Milk 180cc

22:00 Nutritional calories 1,945Cal, sugar 250g, protein 60g, fat 65g

 

Reference quantity

Ingredients and recipes

Rice -45g, Water -540cc, Milk -180cc, Sugar -3g, Salt -2g

Wash rice, pour water, and boil for a long time to spread the rice grains over low heat.

When the water is cooked, add 인터넷공사 milk and boil again.

When the porridge is pickled, season with sugar and salt.

2nd stage (low fiber softening) In the recovery phase,

the patient's meal is fed three 기업인터넷전화 times a day and four snacks, including milk.

Porridge, bread (toast is good), minced soft lean meat or iron, white meat fish

Noodles, macaroni, mashed potatoes, boiled mashed vegetables, etc. are good. Kimchi,

Coffee, coke, cocoa, chocolate, nuts, fresh fruit, seasoned foods,

 

Fatty meat is prohibited.

What to follow in a gastrointestinal diet

Always eat a balanced diet.

 

Use foods and recipes that are well digestible.

Eat at a temperature close to your body temperature.

Avoid strong spices and thick flavors.

 

Be sure to chew food slowly and thoroughly. Do it often in small portions.

Rest for 20 to 30 minutes after eating.

Avoid alcohol, cigarettes, coffee, and soft drinks.

신선한 죽 (궤양 유형)
궤양 2 단계 다이어트 7:00 am 바나나 밀크 쉐이크 200cc
8:00 * 타락죽 300cc 100cc 주스 반숙 계란 1 개, 물 김치
10:00 우유 180cc 12:00 PM 백죽 200cc, 삶은 생선 100g
다진 고기 볶음 80g 물 김치, 야채 주스 100cc
15:00 밀크 쉐이크 200cc 100g 사과 로스트
17:00 백죽 200cc, 바지락 두부 된장국, 간장, 으깬 감자 50g, 물 김치
우유 100cc 카스텔라 40g, 과일 주스 100cc 20:00 우유 180cc
22:00 영양 칼로리 1,945Cal, 설탕 250g, 단백질 60g, 지방 65g
참조 수량
재료와 조리법
쌀 -45g, 물 -540cc, 우유 -180cc, 설탕 -3g, 소금 -2g
쌀을 씻고 물을 부은 다음 장시간 끓여 쌀알을 약한 불에 뿌립니다.
물이 다 익 으면 우유를 넣고 다시 끓인다.
죽이 절임되면 설탕과 소금으로 간을합니다.
2 단계 (저 섬유 연화)
회복 단계에서 환자의 식사는 하루에 세 번, 우유를 포함한 네 가지 간식을 먹습니다.
죽, 빵 (토스트가 좋다), 다진 부드러운 살코기 또는 철분, 흰살 생선
, 국수, 마카로니, 으깬 감자, 삶은 으깬 야채 등이 좋습니다. 김치,
 커피, 콜라, 코코아, 초콜릿, 견과류, 신선한 과일, 양념 식품,
 기름진 고기는 금지되어 있습니다.
위장 식단에서 따라야 할 사항
항상 균형 잡힌 식사를하십시오.
소화가 잘되는 음식과 조리법을 사용하십시오.
체온에 가까운 온도에서 먹습니다.
강한 향신료와 진한 맛은 피하십시오.
천천히 그리고 철저하게 음식을 씹으십시오. 작은 부분으로 자주하십시오.
식사 후 20 ~ 30 분 동안 쉬십시오.
술, 담배, 커피, 청량 음료를 피하십시오