Fish (gallbladder, pancreatitis) 췌장염 환자 식단 조리법

Fish (gallbladder, pancreatitis)

Diet for patients with gallbladder and pancreatitis after Venus

(Stopping method)

7:00 Lemon milk

Morning white porridge 300g, water parsley vinegar 100g, shiitake mushroom white

 steamed 100g, white meat boiled fish 130g, nabak kimchi

Lunch white porridge 200g, Tangmyeon soup 130g, Beef Wanji steamed 120g,

Green pumpkin sprouts 60g, Nabak kimchi

1 snack banana

Dinner 200g, clear fish stew 130g, *fishing 110g, kimchi, stewed lotus root 70g,

seasoned shrimp seaweed vinegarFatty 짝퉁가방 Skim Milk 100cc, Jam Sandwich 30g

Nutrition Standard Calorie 1,800 Cal, Sugar 260g Protein 105g, Fat 35g

 

Ingredients and recipes

White flesh fish -50g, beef -10g, carrot -10g, shiitake mushrooms,

cucumber, starch powder, various seasonings

Minced or finely chopped the meat with soy sauce, chopped green onion, garlic, pepper

Season a little and stir-fry without any broth. (Do not use oil or use MCT oil.)

Slice the carrots, soak them in boiling water, and slice them.

Slice the cucumbers, sprinkle a little salt, and squeeze tightly.

Slice the fish into whole persimmons, 명품짝퉁 slice them thinly, and sprinkle with starch

Match the above ingredients, roll them up, and then apply starch powder all over again.

Kimor is steamed in a steamer and served with vinegar soy sauce.

Food selection tips

 

Choose lean meat and fish, and remove the skin from poultry and use only lean meat.

 Avoid ham, sausage, and vitamint.kr/ egg yolk, and use skim milk or yogurt.

Fried foods, pancakes, chocolate, nuts, peanut butter and coconut are prohibited.

Avoid using spices.

Avoid vegetables or fruits that make gas.

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생선 ( 췌장염) 환자식단 
금성 후 담낭 및 췌장염 환자를위한 식단
(정지 방법)
7:00 레몬 우유
아침 백죽 300g, 미나리 식초 100g, 표고 버섯 백찜 100g, 흰살 생선 조림 130g, 나 박김치
점심 백죽 200g, 탕면 국 130g, 소완 지찜 120g, 청호 박나물 60g, 나 박김치
스낵 바나나 1 개
저녁 200g, 청어 찌개 130g, * 낚시 110g, 김치, 연근 조림 70g, 새우 조림 식초
탈지유 100cc, 잼 샌드위치 30g
영양 기준 칼로리 1,800 칼로리, 인터넷공사 설탕 260g 단백질 105g, 지방 35g

재료와 조리법
흰살 생선 -50g, 소고기 -10g, 당근 -10g, 표고 버섯, 오이, 전분 가루, 각종 조미료

간장, 다진 파, 마늘, 후추로 고기를 다 지거나 잘게 썬다.
약간 간을하고 국물없이 볶습니다. (오일을 사용하거나 MCT 오일을 사용하지 마십시오.)
당근은 썰어 끓는 물에 담가서 썰어줍니다.
오이를 썰고 약간의 기업인터넷 소금을 뿌린 다음 꼭 짠다.
생선은 통감으로 썰고 얇게 썰고 전분을 뿌린다
위의 재료를 맞추고 말아 올린 다음 다시 전분 가루를 바르십시오.
Kimor는 찜통에 찐 후 식초 간장과 함께 제공됩니다.

음식 선택 팁
살코기와 생선을 선택하고 가금류에서 껍질을 제거하고 살코기 만 사용하십시오.
 햄, 소시지, 달걀 노른자를 피하고 탈지 우유 또는 요거트를 사용하십시오.
튀긴 음식, 팬케이크, 초콜릿, 견과류, 땅콩 버터 및 코코넛은 금지됩니다.
향신료를 사용하지 마십시오.
가스를 만드는 야채 나 과일을 피하십시오.