Steamed shiitake mushroom whites (gallbladder, pancreatic salt) 췌장염 식단재료 및 조리방법

Steamed shiitake mushroom whites (gallbladder, pancreatic salt)

Diet for patients with gallbladder and vitamint.kr/ pancreatitis after Venus

(Stopping method)

 

7:00 Lemon milk

 

Morning white porridge 300g, water par

sley vinegar 100g, *steamed shiitake 

mushroom white 100g, white meat boiled fish 130g, nabak kimchi

 

Lunch white porridge 200g, Tangmyeon 명품짝퉁 soup 130g, Beef Wanji steamed 120g,

Green pumpkin sprouts 60g, Nabak kimchi

 

1 snack banana

 

Dinner 200g, clear fish stew 130g, fishing boat 110g, kimchi, boiled

lotus root 70g, seasoned shrimp seaweed vinegar

Fatty Skim Milk 100cc, Jam Sandwich 30g

 

Nutrition Standard Calorie 1,800 Cal, Sugar 260g Protein 105g, Fat 35g

Ingredients and recipes

Shiitake-1 sheet, egg white-2 pieces, salt

 

Add a little salt to the whites, mix with water, loosen, and squeeze tightly with gauze.

Soak shiitake mushrooms, cut them into small pieces, and blanch them in boiling water.

Mix the filtered whites and poached shiitake mushrooms, put them in a bowl, and boil.

Acute Pancreatitis-Patients with acute pancreatitis should take 2 or 3 days to relieve inflammation.

 It is only stable and does not consume food and water at all. When the pain gets lighter

 Ingest about 50-100g of rice and increase the number of times. Greasy foods

 Limit intake even 기업인터넷 after the acute phase.

 

Chronic Pancreatitis- Chronic pancreatitis is easy to combine with diabetes, 

so you need to adjust your diet accordingly.

 Avoid overeating at all times, and limit fat to about 20-25g per day

even if symptoms are relatively stable.

 

 Use a small amount of butter for oils and fats and avoid fried or greasy ones.

Sugar and protein can be consumed in the same amount as a healthy person.

 Keep eating foods that are well digested and less irritating.

---

찐 표고 버섯 흰자위 (갈바 다리, 췌장염 식단)
금성 후 담낭 및 췌장염 환자를위한 식단
(정지 방법)
7:00 레몬 우유
아침 백죽 300g, 미나리 식초 100g, * 표고 버섯 찜 100g, 흰살 생선 조림 130g, 나 박김치
점심 백죽 200g, 탕면 국 130g, 소완 지찜 120g, 청호 박나물 60g, 나 박김치
스낵 바나나 1 개
저녁 200g, 청어 찌개 130g, 어선 110g, 김치, 연근 조림 70g, 새우 조림 식초
탈지유 100cc, 잼 샌드위치 30g
영양 기준 칼로리 1,800 칼로리, 설탕 260g 단백질 105g, 지방 35g

재료와 조리법
표고 버섯 1 장, 달걀 흰자 2 개, 소금

흰자위에 약간의 소금을 넣고 물과 섞은 다음 느슨하게하고 거즈로 단단히 짠다.
표고 버섯은 불려서 잘게 썰어 끓는 물에 데 친다.
걸러 낸 흰자위와 데친 표고 버섯을 섞어 그릇에 넣고 끓인다.

급성 췌장염-급성 췌장염 환자는 짝퉁가방 염증을 완화하기 위해 2 ~ 3 일이 소요됩니다.
 그것은 안정 될 뿐이며 음식과 물을 전혀 소비하지 않습니다. 고통이 가벼워지면
 밥을 50 ~ 100g 정도 섭취하고 횟수를 늘립니다. 기름진 음식
 급성기 이후에도 섭취를 제한하십시오.

만성 췌장염-만성 췌장염은 당뇨병과 결합하기 쉬우므로 그에 따라 식단을 조정해야합니다.
 항상 과식을 피하고, 증상이 비교적 안정적이더라도 지방을 하루에 약 20-25g으로 제한하십시오.
 기름과 지방에는 소량의 버터를 사용하고 인터넷공사 튀거나 기름기가 많은 버터는 피하십시오.
설탕과 단백질은 건강한 사람과 같은 양으로 섭취 할 수 있습니다.
 소화가 잘되고 자극이 적은 음식을 계속 섭취하십시오.